Thermometer
Quantity:
the perfect fry
to achieve it
the ideal oil temperature is (180°C) will ensures the food cooks quickly and evenly, becoming crispy on the outside while staying tender inside. If the oil is too hot, the food might burn, and if it's too cool, the food can become greasy.
Thermometer
incredibly easy to use
simply insert it into the food or oil, and within seconds you'll get an accurate reading. Its clear display makes temperature checks quick and simple, ensuring perfect results every time.
